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Garofalo Gluten Free Mafalda Corta Pasta, 400g

£3.00

(10 customer reviews)

The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish. Suitable for those following a Coeliac, Vegetarian and Vegan diet Crossed Grain certified The recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta. Bronze drawn to give them a roughness that makes sauces adhere perfectly. Cooks in 9 minutes
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SKU: B07KKJD15B Category:

Description

 


From the manufacturer

Garofalo gluten free pasta Garofalo gluten free pasta

GAROFALO GLUTEN FREE PASTA

For Italians living with out pasta is not an option and so Garofalo, premium Italian pasta makers, set themselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste.

The recipe was carefully developed using corn, brown rice and quinoa. The combination gives a taste opportunity for everyone, not just those on a gluten free diet.

Garofalo chose shapes that work with the recipe and now there are 8 shapes in the range Spaghetti, Linguine, Penne, Casarecce, Gnocchi Sardi, Mafalda Corta, Fusilloni and Anellini.

Garofalo Gluten Free Recipes Find all our recipes in the Note section of Garofalo UK Facebook

Garofalo Gluten Free Casarecce PastaGarofalo Gluten Free Casarecce Pasta

Garofalo Gluten Spaghetti pastaGarofalo Gluten Spaghetti pasta

Garofalo glutei Free Pasta LinguineGarofalo glutei Free Pasta Linguine

Garofalo Gluten Free Mafalda corta PastaGarofalo Gluten Free Mafalda corta Pasta

Gluten Free Casarecce Alla Puttanesca

This recipe has been created for Garofalo by Italian chef Aldo Zilli. Puttanesca sauce originates from the Naples, home to Garofalo pasta, this delicious sauce includes tomatoes, olive oil, anchovies, olives, capers and garlic. Served here with Garofalo Casarecce pasta.

Gluten Free Spaghetti Carbonara

A traditional Italian Carbonara recipe with simple ingredients of eggs, pork and good quality spaghetti.

Gluten Free Linguine with Chorizo and Smoked Haddock

By Sara Danesin – former Master Chef finalist

This is a tasty yet very easy recipe for a weekday supper.

With Garoflao Gluten Free linguine this recipe is totally gluten free for all to enjoy, not just those on a gluten free diet.

Garofalo Gluten Free Mafalda Corta with Mushrooms and Gorgonzola

By Sara Danesin – former Master Chef finalist

This recipe is inspired by my foraging days in the fields of the Veneto region during the cold days of winter.

Chiodini are a very tasty type of mushroom and can be swapped with any good fresh mushroom that can be found in supermarkets.

The addition of such a creamy cheese makes it a very tasty supper

10 reviews for Garofalo Gluten Free Mafalda Corta Pasta, 400g

  1. A J

    Cook couple of minutes longer than instructions. Good texture, as close as you can get to normal pasta. Highly recommended.

  2. EMILY MAGUIRE

    Love this pasta.Takes only 10 minutes. Be careful not to overcook as it ruins the quality and taste.Fine once cooled to use another day.Does need a rinse after cooking, but nothing like supermarket bought pasta.Tastes better than normal pasta in my opinion.This is my favourite of this brand and range.

  3. maria67

    Used this shape for first time tonight and it the best gf pasta iv tasted. I normally only ever buy sainsbury’s gf pasta as that’s the best one even my muggle friends eat it but this pasta even beats sainsbury’s. Im defo buying these again might even swop all my pasta to this brand instead

  4. Janet h.

    Really tasty pasta for vegans in my family enjoyed very much by all even non vegans

  5. Ellie

    I have searched for years for a good gluten free pasta. So happy I finally found this – it tastes exactly how I remember gluten pasta tasting. Slightly expensive for what you get, but I’m happy to pay it as it’s delicious! Would 100% recommend

  6. MRS D RENNO

    Purchased as a gift for a GF friend to trial and bought a packet for me to trial out of interest! Amazed at hardly any difference in taste compared to non-GF pasta. Enjoyed the lighter taste – it has got my vote and Garofalo is amazing pasta anyway. Downside is how pricey it is

  7. jax

    Fantastic and nearly like the real thing. Probably the best GF pasta I’ve eaten

  8. Anna

    Such a good gluten free pasta, you can’t tell it’s gluten free!

  9. Peter

    Purchased this for the first time and it is the best Gluten free pasta we have tried since being diagnosed Coeliac several years ago. It was a good buy at £1.57 but it is now double the price sadly 🧐

  10. TYSIONY

    Its a little pricey but so is everything gluten free but was recommended this brand on a gluten free blog and have to agree its the best I’ve found so far.

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