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BONRAW Silverbirch Natural Xylitol Sugar 1KG – Alternative Sugar Sweetener – Great Natural Replacement for White Sugar


Bulk Zero Calorie Syrup, Sugar Free, Maple, 400 ml, Packaging May Vary

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Pure Via 100% Xylitol, Non-GMO Certified -1kg Bag, Plant Based Sugar Alternative, Vegan & Keto Friendly


(10 customer reviews)

About this item PURE VIA XYLITOL – great tasting & crunchy texture. It is the perfect sugar alternative with 40% fewer calories than conventional sugar. VEGAN, KETO AND PALEO FRIENDLY – our 100% Xylitol is the perfect sugar alternative derived from nature for Vegan, Keto and Paleo diets. Make your diet plans fun with Pure Via! NON GMO – our Xylitol is absolutely free from GMO. CRUNCHY TEXTURE – perfect for baking, delicious in hot drinks and can also be sprinkled onto fruit and yogurt as well as many many other uses!
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SKU: B085GKQZ41 Category:



Product Description

Pure Via Pure Via

Pure ViaPure Via

Pure ViaPure Via

Pure Via Pure Via

I can’t believe it’s not table sugar: Great tasting & crunchy texture – it is the perfect sugar alternative with 40% fewer calories than conventional sugar.

A joy to wake up to: Mornings never tasted better. Add to your hot coffee or tea for a delicious sweet taste with less of the calories. Can also be sprinkled onto fruit and yoghurt as well as many, many other uses!

Measures just like sugar for no added sugar baking: You can bake delicious cakes and pastries so it is the perfect way to enjoy your favorite foods while reducing the calories!

Pure Via Pure Via
Pure Via Pure Via

Additional information

Product Dimensions

‎19 x 7 x 26 cm; 1 Kilograms

Item model number



‎1 Kilograms


‎1 count

Manufacturer contact

‎‎Pure Via


‎Pure Via




‎GMO Free, paleo, Vegan



Country of origin

‎United Kingdom



Customer Reviews

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Best Sellers Rank

1,246 in Grocery (See Top 100 in Grocery) 11 in Sugar Substitutes

Date First Available

4 Mar. 2020

10 reviews for Pure Via 100% Xylitol, Non-GMO Certified -1kg Bag, Plant Based Sugar Alternative, Vegan & Keto Friendly

  1. Isa

    I used this for baking keto treats. Reasonably fine in consistency, its a good substitute in taste. Would recommend not using too much as it gives a cooling effect when you eat it which feels odd. But otherwise happy with it and would purchase it again.

  2. Loz

    After recently being diagnosed diabetic I have had to find an alternative to sugar. This is the only one I found that tastes and acts just like sugar but has zero calories. I recommend xylotol to anybody looking for a sugar substitute. I shopped around and found this the best value for money.

  3. TJ

    I’m usually very funny about sweetners as they have a horrible aftertaste, but this was amazing!Same taste and crunch as sugar!A bit pricey but it’s great if you’re on a strict diet

  4. Sara

    very good when beeded.

  5. Alice Gilkes

    Absolutely perfect in every way. I used this product to make some blackcurrant jam and it turned out just as good as standard full sugar jams. It had a nice sweet taste to it (but not overly so) in the same way that sugar does. I honestly didn’t notice any difference.A great diabetic friendly product which I shall certainly buy again!

  6. Magdalena

    Perfect product.

  7. H12391

    Wonderful and works great in tea/coffee, sprinkling on cereal, cooking/baking, French toast etc. Great that’s it’s non-GMO and low calorie, only downside is the price but you get what you pay for. Great start to a change in diet or lifestyle, a small change that is gradual and you barely notice the difference to real sugar (that’s bad for you). Fab product!

  8. Weronika

    … nothing more, nothing less.

  9. Olympia

    Excellent product

  10. Andrew Dutton

    Being diabetic and having a sweet tooth, xylitol is a lifesaver.Don’t overuse it or it’ll make you go poo. But you can use it in your coffee, sprinkled on cereal, or in cooking; it is crystalline like sugar and is used in the same way.Use it like sugar, but if cooking with it, remember that whilst one teaspoon of this is the same as a teaspoon of sugar, it’s actually only about half the weight, so if your recipe gives measurements by weight instead of volume, use half the amount.It’s not good for things like icing though, which would come out gritty. If making icing or butter cream or anything like that, use extra fine erythritol instead.My only disappointment with xylitol is it’s so much more expensive than sugar. Sigh. But this is a cheaper brand than some others which can cost double this, or more if bought in smaller packs.

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