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Wagaya Pink Sushi Ginger GARI 340G

£4.00

(10 customer reviews)

About this item WAGAYA PINK SUSHI GINGER GARI 340G Quantity: 1 pack Taste of Asia – Product of Japan Item package quantity: 1
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SKU: B06XFHP9X4 Category:

Description

 

Product information

Technical Details

General Information

Additional Information

Warranty & Support

Amazon.com Return Policy:Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products. For exceptions and conditions, see Return details.

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Additional information

Package Dimensions

‎12.1 x 6.5 x 6.4 cm; 340 Grams

Weight

‎340 Grams

Units

‎340.0 gram

Manufacturer contact

‎Wyvern Industrial Estate, 4 Unit 5, Beverley Way, New Malden

Brand

‎Wagaya

Format

‎Sliced

Region Produced In

‎Northwest

Package Information

‎Jar

Manufacturer

‎WAGAYA

ASIN

B06XFHP9X4

Customer Reviews

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Best Sellers Rank

3,653 in Grocery (See Top 100 in Grocery) 6 in Tinned Vegetables 7 in Pickles & Relishes

Date First Available

5 Mar. 2017

10 reviews for Wagaya Pink Sushi Ginger GARI 340G

  1. Caz

    Only complain is you only have a month in which to eat it before it is out of date !!

  2. ROY SMITH

    Sophisticated tease of ginger perfect to garnish any Japanese dishes . Definitely I will buy again

  3. Sue Thatcher

    This won’t last long,I can’t leave it alone.Really tasty.

  4. E. M. Butler

    Was looking for ginger to substitute what we had in yo! sushi this works well, not cheap but is pickled ginger cheap?! Tastes greate.

  5. Ali_Bobs

    I bought this as I love the pickled ginger I get with Sushi but there’s just never enough!Tried this tonight on my Pokè Bowl and it was sweetly pickled and provided that crunch! A great strong ginger flavour too! Really do recommend.

  6. Karol Jozwik

    Great product fast delivery highly recommended seller

  7. Bev

    I love ginger and I love sushi, what more is thereto say

  8. Mistyblue

    Oh so good,have it with everything!!

  9. Shaun H.

    Out of this world flavour- made sushi and this made it

  10. Andrew Cowan

    Ideal for sushi and just to eat on its own

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